Almond Meal

    Almond meal is ground almonds and is a great ingredient to provide flavour or to replace flour in some baked items.

    38 Recipes




    Global Cuisine

    2 reviews

    Delicious on their own or in place of cheese flavoured corn chips. Perfect with salsa.

    Recipe by: CookOffDaHook

    2 reviews

    A light and easy almond friand / cake recipe with rosewater icing. Perfect for morning tea, afternoon tea or dessert. Use a friand tin if you have one otherwise a muffin tin is fine.

    Recipe by: joshscrivener

    20 reviews

    A Norwegian almond cake with a custard topping for a special occasion and/or for dessert. Incredibly rich but gluten free!

    Recipe by: TIGERDYR

    1 review

    This recipe is based on a French classic which my mum and sister made many times due to popular demand. The "light" part is that the original cream is replaced by quark, which is very low in fat but has a lovely creamy consistency and bit extra tang.

    Recipe by: nicolasconnault

    1 review

    Very simple crackers to make perfect for low carbers and grain free eaters. High in fiber and protein. This is just a base recipe and can be used to make many different variations.

    Recipe by: CookOffDaHook

    1 review

    A different kind of pizza for those on a gluten free diet. The base is made of almond meal and egg whites, rather like a bready pancake. Healthy and delicious!

    Recipe by: rossellapruneti

    16 reviews

    This cake is entirely gluten free but comes out very moist and light. You can serve it alone or with the orange sauce for a more decadent dessert.

    Recipe by: Kylie Veale

    1 review

    A fancy pear and almond tart with shortcrust pastry such as you might buy in a patisserie. Sure to impress your guests!

    Recipe by: Zoƫ Harpham

    No reviews

    A delicious gluten free cake made with almond meal, ricotta cheese and eggs. Lemon juice and zest adds a lovely flavour to this cake. Feel free to add extra lemon zest if you like.

    Recipe by: Chantal

    11 reviews

    This is an almond based slice that is accentuated by a layer of raspberry jam. Great for morning tea with tea or coffee.

    Recipe by: cookingismylife

    2 / 5