Almond meal is ground almonds and is a great ingredient to provide flavour or to replace flour in some baked items.
A very moist and fruity cake that uses the whole orange for its amazing flavour. Cooking the oranges twice makes the skin less bitter.
I recently came across my maternal Grandma's recipe book, printed in 1933, coming across a piece of paper, placed between two pages, containing her version of Bakewell tart. I have not changed the recipe only converted the quantities for the ingredients from imperial to metric. The recipe makes a delicious tart and I remember her making this for Sunday afternoon tea. The tart does not have to be blind baked first before adding the filler. I apologise for the poor photo but the family started tucking into the tart before I could photograph it. I will replace the pic next time I make the tart.
This deliciously light and moist cake is both gluten-free and dairy-free so it's great if you've got intolerant eaters with a sweet tooth. It's my own recipe that comes from a cross between traditional orange and almond cake and apple upside down cake. It's not the prettiest cake around but it is the perfect accompaniment to morning or afternoon tea... ENJOY!
This chocolate torte recipe is great anytime but has the added characteristic of having ingredients making it suitable for Passover. Garnish with a dusting of icing sugar and strawberries.
Apricots join a ricotta based almond cream in this easy tart that also includes ingredients like rum and honey to create a family favourite.