Almond meal is ground almonds and is a great ingredient to provide flavour or to replace flour in some baked items.
A very moist and fruity cake that uses the whole orange for its amazing flavour. Cooking the oranges twice makes the skin less bitter.
Recipe by: figandcherry
This deliciously light and moist cake is both gluten-free and dairy-free so it's great if you've got intolerant eaters with a sweet tooth. It's my own recipe that comes from a cross between traditional orange and almond cake and apple upside down cake. It's not the prettiest cake around but it is the perfect accompaniment to morning or afternoon tea... ENJOY!
Recipe by: chorazy
This chocolate torte recipe is great anytime but has the added characteristic of having ingredients making it suitable for Passover. Garnish with a dusting of icing sugar and strawberries.
Recipe by: Leah Perez
This recipe is based on a French classic which my mum and sister made many times due to popular demand. The "light" part is that the original cream is replaced by quark, which is very low in fat but has a lovely creamy consistency and bit extra tang.
Recipe by: nicolasconnault
A light and easy almond friand / cake recipe with rosewater icing. Perfect for morning tea, afternoon tea or dessert. Use a friand tin if you have one otherwise a muffin tin is fine.
Recipe by: joshscrivener