Whether you are looking for a marinade to add a bit of flavour to some meat, fish or vegetables we have a wide range of recipes and flavours to choose from.
One of the great advantages of baking pork chops is a lot of the fat is rendered out. The longer you marinate these, the better they taste.
This marinade can be used with almost anything, I think! It's very simple, only a handful of ingredients, and makes great pan fried chicken.
Chimichurri is a marinade and sauce that hails from Argentina. It's excellent on steaks, and best used immediately.
Silken chicken kebabs are a traditional Indian dish. The chicken is extra succulent after 24 hours of marinating in lemon juice and cream with spices.
You can use this marinade on any fish you like and it works well, but tuna is especially good. Enjoy!
A versatile marinade with orange and pineapple juice, garlic, chilli flakes, balsamic vinegar and olive oil. Makes a great marinade for fish or any meat.
Chicken wings are a perfect snack when watching the footy or also a good dinner with a side of rice and salad. This is a simple marinade.
Perfect for lamb, this is a quick and easy marinade recipe that combines honey, chilli, lemon and curry. You can cook outside on the BBQ or inside on the stove or under the grill.
A simple olive oil based marinade with only 4 ingredients and made in your food processor in 5 minutes. Uses garlic, salt and pepper. Use on your favourite meat.
This spicy and fruity marinade is great over pork or chicken. After the meat has marinated, use the marinade as a basting sauce. For Gluten free options, ensure you use the WHEAT FREE SOY SAUCE. Standard soy sauce is wheat brewed.