Whether you are looking for a marinade to add a bit of flavour to some meat, fish or vegetables we have a wide range of recipes and flavours to choose from.
This Moroccan fish marinade known as 'Chermoula' is fabulous with barbecued or fried fish. If you can not find preserved lemons it can be made with finely diced lemon zest.
Prawns are quickly marinated in olive oil, lemon, garlic and parsley for 30 minutes, then barbecued.
These ribs are great because you can do all the preparation ahead of time and finished them off on the barbecue when the guests arrive.
Despite the cliches there's nothing as good as prawns on the barbie! This is a quick and easy marinade using Thai red curry paste and Dijon mustard.
This homemade marinade is a basic combination that can be used successfully on beef or chicken. Feel free to spice it up a little by adding chilli.