Succulent and versatile apricots are used in recipes as varied as apricot chicken, apricot cake and apricot compote. Or why not try making your own apricot jam?
A very easy and delicious recipe for the whole family. Use fresh apricots if they're in season. Serve on rice with your choice of vegetables. It really is delicious!
Apricots in lentil soup? It sounds unusual but this is a common Middle Eastern technique. Cumin and thyme provide a gorgeous flavour.
This is a great jam recipe that doesn't take a whole day to prepare, yet still tastes great with rich apricot flavours. Perfect for toast, crumpets and making jam tarts.
These are traditional Czech biscuits with a cheesy dough and apricot filling. This version does not include yeast.
Chicken is browned and then simmered in a sauce based on stock, apricot jam and soy sauce. Serve with rice.