Succulent and versatile apricots are used in recipes as varied as apricot chicken, apricot cake and apricot compote. Or why not try making your own apricot jam?
A very easy and delicious recipe for the whole family. Use fresh apricots if they're in season. Serve on rice with your choice of vegetables. It really is delicious!
This is a great jam recipe that doesn't take a whole day to prepare, yet still tastes great with rich apricot flavours. Perfect for toast, crumpets and making jam tarts.
These are traditional Czech biscuits with a cheesy dough and apricot filling. This version does not include yeast.
Chicken is browned and then simmered in a sauce based on stock, apricot jam and soy sauce. Serve with rice.
A different kind of fruit bread using dried apricots, cinnamon, orange juice and honey. Made easier by making in the bread machine.