The chicken thigh has more fat and flavour than other parts of the chicken making it ideal for stir fries, BBQ and rich casseroles.
This is an easy meal idea where skinless chicken thighs are slow cooked in a sauce of honey, ginger, soy and pineapple.
A thick, spicy and warming stew. Serve with bread, rice or couscous for a warming meal on a cold day!
This Filipino chicken dish is simple to make and absolutely delicious! Chicken is simmered in soy sauce and vinegar then barbecued.
Chicken thighs are an underrated and more flavourful cut of chicken. This is a simple baked recipe that coats them in basil, breadcrumbs and Parmesan.
An easy, mouthwatering, ginger and black bean marinade for barbecued chicken. Allow two hours for the chicken to marinate.