Spaghetti is a classic Italian pasta dish with many versions like the classic recipes for spaghetti Bolognese, spaghetti and meatballs or spaghetti marinara.
This is the one staple sauce we keep in our freezer that our whole family enjoys. It's rich and filling and the peas add a little pop of flavour while you're chewing.
Cooked in a delicious wine-enriched tomato sauce, a nutritious mix of seafood makes an elegant partner for the thin spaghettini. Prepare a leafy mixed side salad to go with this dinner party main course.
After experimenting in the kitchen, this is my resulting delicious bolognese sauce. It's an absolute must for pasta lovers. Serve on a bed of freshly cooked spaghetti and sprinkle with freshly grated parmesan cheese.
This pasta is prepared slightly differently - the spaghetti is actually cooked in the sauce. Try it - it's great!
Puttanesca is an Italian sauce that's hearty, spicy and rich in flavour. This version keeps in the traditional capers, anchovies and olives, but just uses fewer of them to keep down the level of fat.
A very rich pasta sauce. This sauce is best prepared in the afternoon (around 2-3pm) then left on simmer for a couple of hours until dinner time. Serve with your choice of pasta.
A really easy spaghetti and meatball recipe using Italian sausages and store bought sauce. No need to add anything as it’s already been done for you. If you like Italian sausages then you’re gonna love this recipe.
This beef pasta sauce is a family favourite and a real crowd pleaser. I sometimes add a little more garlic.
This is a simple dinner that uses ham and tomatoes as the primary ingredients. It is quick to cook making an ideal choice for when you are in a hurry.
This is a really simple homemade pasta sauce with homemade meatballs served on spaghetti. Kids love it and they eat even more if you get them to help roll the meatballs.
Barbecued Prawns
Barbecued Lobster Tails
Vegetarian BBQ Mushrooms
Barbecued Salmon
Satay Chicken Skewers