Spaghetti is a classic Italian pasta dish with many versions like the classic recipes for spaghetti Bolognese, spaghetti and meatballs or spaghetti marinara.
This recipe for Carbonara contains no cream, i don't think it is needed. I ate this in a little restaurant once and have finally succeeded in creating my own version. I hope you like it.
This is a useful "standby" dish to have in your repertoire since both the meatballs and tomato sauce freeze perfectly and can be reheated successfully in the microwave.
This is a lovely seafood pasta dish made with red wine, cream and garlic. It tastes stunning, looks good and is really simple to make.
This is my variation on the classic Italian recipe + lots of variations (see substitution section). I used to always use bought pasta sauces until I realised how much better it is making your own and it's just as easy! My family has diverse tastes so depending on who I'm cooking for decides which version I make! Vegetarian for my mum, meaty for my brother, traditional for my dad etc...
Might not be everyone's idea of spag bog but it's what I remember from my childhood ;)
This is a Greek themed spaghetti with feta and kalamata olives. I sometimes add artichokes or spinach for variation.
Sometimes you don't want a heavy spaghetti sauce. This one uses tinned tuna, garlic and capers for bright flavours.
This is a very quick and easy lunch or dinner to throw together, and very tasty! A great use for leftover chicken.
Easy, simple spaghetti dish packed full of flavour with fresh ingredients.