Get the most our of your summer dining with our great ideas for salads, summer desserts, drinks and no-cook meals.
This is a crunchy, wonderfully satisfying salad that is fab with leftover chicken. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice vinegar. Iceberg lettuce and fried rice noodles add the crunch.
A refreshing, creamy Indian drink made with mangos and yoghurt that is also perfect to serve as a dessert!
Almost any whole fish can be cooked with this method but snapper is particularly good with the Thai flavours. If you can find it, try fresh galangal in place of the ginger, the flavour is unique.
Lemons in season, this is quick, easy and great flavoured cordial. Can also use limes, oranges, a combination, add ginger, cinnamon. Experiment!
Make this sweet almondy cake when fresh rhubarb is in season. This recipe makes two cakes.