Pineapple upside down cake is probably the most famous in this style however other recipes include apple, peach, blueberry, pear and orange upside down cakes.
Upside down cake is an Aussie classic; this recipe uses fresh pineapple and pineapple juice to make the cake batter for an all round great pineapple cake.
Impress your guests with this decadent upside down cake. Fresh peaches covered in a melty caramel toffee of brown sugar and butter top this sinfully delicious cake.
A rich and delicious cake that is layered with fresh plums and ripe blueberries. This makes a decadent afternoon tea in autumn when plums are tree ripened.
Celebrate plum season with this beautifully presented upside down cake. Enjoy with your morning coffee or with a dollop of cream for a tasty dessert.
This is an unusual cake where sliced of mango are topped with cake, baked and then flipped over. To finish it is caramelised under the grill.