Poached Eggs

    Poaching an egg is considered one of the healthiest ways to cook an egg. Once cooked however there are a number of recipes for serving including eggs Benedict.

    19 Recipes




    Global Cuisine

    3 reviews

    These eggs are the most beautiful poached eggs with amazing texture.

    Recipe by: deanne

    1 review

    Here is an idea for a quick and simple but colourful way of serving poached eggs.

    Recipe by: Lynn Cole

    54 reviews

    This is a no-fuss, easy recipe. The Hollandaise sauce is simply put together in a blender - no double boiling necessary. Serve the eggs with sauce on hot buttered English muffins or toast. Yum!

    Recipe by: INDRIANI

    1 review

    This is a hearty breakfast or brunch. Eggs are poached in a homemade tomato sauce featuring basil. Parmesan is melted on the top before serving with crusty bread.

    Recipe by: italianfoodies

    2 reviews

    Use ciabatta bread to make this restaurant quality version of eggs Benedict for a delicious brunch dish.

    Recipe by: Lauren

    No reviews

    This is a simple and easy recipe that is perfect as an appetizer or light lunch. The poached egg goes really well with the avocado and feta.

    Recipe by: healthyfood

    No reviews

    Poached eggs on toast are a great way to start the day. They are even better when the eggs come from your own chickens.

    Recipe by: petebloke

    1 review

    Quick and easy poached eggs are a kiwi mainstay. Gotta have poached eggs on toast. Just pop an egg in a bit of boiling water then simmer till done.

    Recipe by: Jon2

    2 reviews

    Bacon and eggs for breakfast? Well why not give it a twist and try this version with asparagus for something a little different and much more healthy.

    Recipe by: Valeriel

    No reviews

    For a substantial breakfast or casual weekend brunch try these poached eggs with asparagus and grated cheese. Served with crusty bread and coffee it is the perfect start to the day.

    Recipe by: MCmckenzie

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