Poaching an egg is considered one of the healthiest ways to cook an egg. Once cooked however there are a number of recipes for serving including eggs Benedict.
These eggs are the most beautiful poached eggs with amazing texture.
Here is an idea for a quick and simple but colourful way of serving poached eggs.
This is a no-fuss, easy recipe. The Hollandaise sauce is simply put together in a blender - no double boiling necessary. Serve the eggs with sauce on hot buttered English muffins or toast. Yum!
This is a hearty breakfast or brunch. Eggs are poached in a homemade tomato sauce featuring basil. Parmesan is melted on the top before serving with crusty bread.
Poached eggs on toast are a great way to start the day. They are even better when the eggs come from your own chickens.
Use ciabatta bread to make this restaurant quality version. Watch this recipe being made in the Allrecipes Eggs Benedict Video.
Bacon and eggs for breakfast? Well why not give it a twist and try this version with asparagus for something a little different and much more healthy.
Quick and easy poached eggs are a kiwi mainstay. Gotta have poached eggs on toast. Just pop an egg in a bit of boiling water then simmer till done.
For a substantial breakfast or casual weekend brunch try these poached eggs with asparagus and grated cheese. Served with crusty bread and coffee it is the perfect start to the day.
Ok, this is probably a brainless recipe, but it's tasty. A slice of toast topped with a fried slice of leftover ham and an egg that has been also been fried.