Poached Eggs

    Poaching an egg is considered one of the healthiest ways to cook an egg. Once cooked however there are a number of recipes for serving including eggs Benedict.

    19 Recipes

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    Global Cuisine

     
    3 reviews
     
    9min

    These eggs are the most beautiful poached eggs with amazing texture.

    Recipe by: deanne

     
    1 review
     
    35min

    Here is an idea for a quick and simple but colourful way of serving poached eggs.

    Recipe by: Lynn Cole

     
    50 reviews
     
    23min

    This is a no-fuss, easy recipe. The Hollandaise sauce is simply put together in a blender - no double boiling necessary. Serve the eggs with sauce on hot buttered English muffins or toast. Yum!

    Recipe by: INDRIANI

     
    1 review
     
    35min

    This is a hearty breakfast or brunch. Eggs are poached in a homemade tomato sauce featuring basil. Parmesan is melted on the top before serving with crusty bread.

    Recipe by: italianfoodies

     
    2 reviews
     
    20min

    Use ciabatta bread to make this restaurant quality version. Watch this recipe being made in the Allrecipes Eggs Benedict Video.

    Recipe by: Lauren

     
    No reviews
     
    7min

    Poached eggs on toast are a great way to start the day. They are even better when the eggs come from your own chickens.

    Recipe by: petebloke

     
    1 review
     
    4min

    Quick and easy poached eggs are a kiwi mainstay. Gotta have poached eggs on toast. Just pop an egg in a bit of boiling water then simmer till done.

    Recipe by: Jon2

     
    2 reviews
     
    45min

    Bacon and eggs for breakfast? Well why not give it a twist and try this version with asparagus for something a little different and much more healthy.

    Recipe by: Valeriel

     
    No reviews
     
    20min

    For a substantial breakfast or casual weekend brunch try these poached eggs with asparagus and grated cheese. Served with crusty bread and coffee it is the perfect start to the day.

    Recipe by: MCmckenzie

     
    No reviews
     
    12min

    Ok, this is probably a brainless recipe, but it's tasty. A slice of toast topped with a fried slice of leftover ham and an egg that has been also been fried.

    Recipe by: JuliettevanSon

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