Sour Cream

    Sour cream is a great ingredient whether it is part of a rich sauce or a key ingredient in a savoury pasta sauce or sweet cake or muffin.

    66 Recipes




    Global Cuisine

    2 reviews

    This is a great side dish for barbecues, the sour cream and mayonnaise make it creamy, while just a hint of mustard gives it a little bite. The bacon adds a nice salty edge.

    Recipe by: abellagrace

    3 reviews

    These are great stuffed mushrooms, the recipe uses sour cream and grated cheese to hold the stuffing together, it is far and away my favourite pre-dinner snack to serve at parties.

    Recipe by: MumAndMe

    42 reviews

    This is a great and quick sweet cake combining chocolate, cinnamon and sour cream with a pecan topping. Delicious!

    Recipe by: Nina

    2 reviews

    This is the beef stroganoff recipe that my mum cooked for me when I was little, now I make it for my kids and have no desire to change it.

    Recipe by: ApplePie

    112 reviews

    Blue Cheese dressing is great with vegetable sticks or as a dip for other finger food like chicken wings. And of course it is lovely on crispy salads.

    Recipe by: Nancy Blair

    1 review

    This is a great potato salad to make as a side for dinner or a BBQ. It is creamy and rich with the freshness of celery and dill.

    Recipe by: susanbl

    179 reviews

    This exquisite cheesecake it perfect to make when rhubarb is in season. It has a beautiful sour cream topping, sweet and tangy.

    Recipe by: Barb

    21 reviews

    A simple and easy icing to do when you have a bunch of cupcakes to decorate or when you have children over for a party and you like them to decorate their cupcakes themselves. You can also melt the chocolate in the microwave.

    Recipe by: Cara

    1 review

    A delicious creamy beetroot dip combined with sour cream and chives. It is great for parties and kids will love it.

    Recipe by: Culinarian

    87 reviews

    Pork and sour cream go into a luscious and filling pasta sauce which is very easy to make. Serve with a green salad and garlic bread.

    Recipe by: TRANSMONICON

    2 / 8

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