Tarts
There are lots of great tart recipes for both main savoury tarts and sweet dessert tarts. Recipes range from gourmet seafood to simple fruit tarts.
217 Recipes
Ingredients
Meals
Total Time
- Under 30 minutes (11)
- 30 minutes to 1 hour (82)
- 1 to 3 hours (103)
- 3 hours or more (16)
Global Cuisine
- Italian (8)
- Greek (3)
- African (1)
- American (1)
- Asian (1)
- Australian (3)
- British (2)
- Chinese (1)
- French (1)
- Middle Eastern (1)
- New Zealand (1)
This is a lovely tart dessert I garnish slices with double cream, a strawberry fan and a sprig of mint.
This lovely tart is perfect for a dinner party; it's impressive, quick and no cook. Although it only takes a few minutes to assemble, leave at least 8 hours before serving for the tart to chill. It can be made in either a 20 or 23cm pie dish or tart pan.
This lemon tart is so easy to make yet is still delicious. I always keep a tin of condensed milk and biscuits in the cupboard just in case there are unexpected visitors.
Easy lime tart with ANZAC biscuit base of rolled oats, flour coconut and golden syrup. The best of both worlds.
This is a super simple filling for rhubarb tart or rhubarb turnovers. You can also use puff pastry instead of shortcrust if you prefer.
If you can find prepared tart shells, these will be the easiest strawberry tarts you will ever make!
Fresh rhubarb is diced and placed into a prepared pastry case. A creamy custard filling is poured over the rhubarb then the tart is baked.
Lemon tart is a the perfect palate cleanser after dinner. It's popular in restaurants but easy to make at home - and cheaper!
Hands down the easiest lemon tart you will ever make. So incredibly yummy to eat and looks so magnificent. I often serve it as a dessert at my dinner parties with rave reviews.
A delicious traditional dessert which only has a few ingredients. Best when fresh rhubarb is coming into season.
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