Sorrel

    Sorrel leaves may be added to soup and sauce recipes, or eaten on their own in salads. Sorrel has a sharp, slightly sour taste somewhat like kiwifruit.

    7 Recipes

    Filter

    Ingredients

    Meals

     
    No reviews
     
    35min

    This salad looks great served in the avocado halves and would also be a delicious sandwich filling.

    Recipe by: Lynn Lewis

     
    No reviews
     
    40min

    Crisp, crunchy iceberg lettuce with creamy yoghurt and prawns make an ideal combination for a summertime salad.

    Recipe by: Lynn Lewis

     
    No reviews
     
    30min

    The salad greens used in this recipe—curly endive and witlof—have a slightly bitter taste that is complemented by the peppery heat of the radishes and the cream cheese dressing.

    Recipe by: Lynn Lewis

     
    No reviews
     
    20min

    Sorrel is a strong peppery green and adds a great flavour to soups. This soup is filling because of the rice. Adjust quantities of sorrel, stock and cream if you want.

    Recipe by: BFOULDS

     
    No reviews
     
    1hour20min

    If you make your own pasta, try this amazing pumpkin ravioli with a hazelnut cream sauce flavoured with sorrel.

    Recipe by: MARBALET

     
    No reviews
     
    30min

    Sorrel, sometimes called dock spinach, is a delicious wild herb with a taste a bit like kiwifruit. It makes a refreshing soup.

    Recipe by: Rita

     
    No reviews
     
    50min

    Sorrel has a bright taste, slightly sour, which makes it very refreshing in a pork rib soup. Serve with buttered bread.

    Recipe by: Jola

    1 / 1

    You may also like...

    Basil
    Basil   (160)
    Chervil
    Chervil   (6)
    Chicory
    Chicory   (12)

    Favourite Videos

    • Barbecued Prawns Barbecued Prawns
    • Barbecued Lobster Tails Barbecued Lobster Tails
    • Vegetarian BBQ Mushrooms Vegetarian BBQ Mushrooms
    • Barbecued Salmon Barbecued Salmon
    • Satay Chicken Skewers Satay Chicken Skewers