Bocconcini

Bocconcini is traditionally used in a three-colour salad (tomato, bocconcini and basil) but also is great in party nibbles or on pizza and pasta.

10 Recipes

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Global Cuisine

 
5 reviews
 
15min

Bocconcini are small balls of fresh mozzarella, an Italian cheese made from buffalo milk but now also made from cow's milk. Soft and fresh they keep for 2 days in brine in the refrigerator.

Recipe by: Marina

 
1 review
 
20min

A great way to serve the green, white and red colours of Italy - tomato, bocconcini and basil. You can find the bite-sized bocconcini at most supermarkets. If you can only get the large ones, cut them in half.

Recipe by: MADDIECAT

 
2 reviews
 
15min

Bocconcini's mild taste goes well with tomato and basil in this easy summer side dish. This dish also has black olives, parsley and fresh ground pepper.

Recipe by: Lynn Lewis

 
2 reviews
 
10min

A cute little canape to maximise the flavours of the famous Italian combination. Great fingerfood recipe for parties.

Recipe by: figandcherry

 
1 review
 
10min

I love this salad - it's simple and delicious.

Recipe by: bocconcini

 
No reviews
 
20min

The inspiration for countless quick, healthy meals, pasta and noodles are a low-fat source of protein and, made with enriched flour, offer some vitamins and minerals.

Recipe by: Janet Mitchell

 
6 reviews
 
15min

Bocconcini cheese is the main ingredient scrumptious salad. You can substitute the any bitter green leaf like endive or more rocket for the chicory.

Recipe by: Mario

 
No reviews
 
15min

Cheddar and Swiss-style cheeses – as well as the Italian grating cheeses – are potent flavourings, even in modest amounts, so are especially good for cooking.

Recipe by: Janet Mitchell

 
No reviews
 
15days

These are such a simple appetiser recipe and look really good. The secret is to buy really good quality ingredients.

Recipe by: GourmetGirl

 
No reviews
 
10min

This is my simple 'go-to' salad when people are coming over. It is so easy to make and tastes great; also a good source of protein.

Recipe by: GourmetGirl

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