Baked Fish

    Whole baked fish, baked salmon, baked snapper, baked filo parcels and baked fillets; we have some great recipes for your next baked fish meal.

    170 Recipes

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    8 reviews
     
    1hour15min

    A fish baked whole always looks spectacular. This one has a stuffing of fresh herbs and chopped onion.

    Recipe by: Lynn Cole

     
    101 reviews
     
    35min

    A very easy baked fish recipe, full of flavour, but extremely low in fat and calories. Serve with rice.

    Recipe by: sal

     
    114 reviews
     
    20min

    These salmon cakes are very easy to make using tinned salmon (you could also use leftover salmon). Add any spices you like.

    Recipe by: Marianna

     
    8 reviews
     
    58min

    A one-dish meal of fish and lots of vitamin-rich vegetables. The fish cooks on top of the potatoes, tomatoes and rocket.

    Recipe by: Lynn Lewis

     
    141 reviews
     
    50min

    Fish baked in a Mediterranean inspired sauce of tomatoes, onions, capers and black olives. A tasty way to enjoy your fish.

    Recipe by: Ro

     
    55 reviews
     
    50min

    Salmon is glazed with orange juice, balsamic vinegar and fresh ginger. A lovely summery dinner with a salad and rice.

    Recipe by: LINDA W.

     
    79 reviews
     
    30min

    Perfect for Good Friday Easter this is an easy and flavourful fish recipe. Serve with rice for a healthy dinner. I use trevally, but feel free to use whichever type of fish you like.

    Recipe by: STORMYSCARLETT

     
    308 reviews
     
    30min

    These trout parcels are an impressive presentation and you can eat them right out of the foil if you don't want washing up!

    Recipe by: Denyse

     
    12 reviews
     
    3hours35min

    In this recipes, the dough is topped with tomatoes, thinly sliced onion and anchovies before it is baked. Very Italian and very delicious!

    Recipe by: DJK1125

     
    65 reviews
     
    20min

    Rainbow trout are a great quick and healthy dinner. This is served with a beautiful yoghurt sauce with cucumber, dill and lemon zest.

    Recipe by: Lola

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