Whole baked fish, baked salmon, baked snapper, baked filo parcels and baked fillets; we have some great recipes for your next baked fish meal.
Delicious fish fillets brushed with a spicy chipotle sauce, crumbed and served with avocado sauce. You can make it with any of firm whitefish-like cod or halibut-if tilapia isn't available.
Salmon is covered in an easy to make glaze that combines balsamic vinegar, garlic, honey, white wine and Dijon mustard then is baked.
Almost any whole fish can be cooked with this method but snapper is particularly good with the Thai flavours. If you can find it, try fresh galangal in place of the ginger, the flavour is unique.
Fish fillets are baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine. Thick firm fish fillets will take longer to bake however they are just as delicious.
A fish baked whole always looks spectacular. This one has a stuffing of fresh herbs and chopped onion.