Caraway seeds are often used to flavour rye breads, curries, casseroles, coleslaw and some cheeses. They are also commonly used in sauerkraut recipes.

    18 Recipes




    Global Cuisine

    115 reviews

    Very tasty little currant biscuits with the flavour of caraway seed, a bit like Irish soda bread. Very quick and easy to make.

    Recipe by: Laria Tabul

    62 reviews

    Sauerkraut makes this rye bread especially moist and tasty and it has a mouth watering aroma when baking.

    Recipe by: CAMPRNL

    153 reviews

    This is a Czech version of roast pork. The addition of caraway and garlic really heightens the gravy. Serve with dumplings to sop up the gravy.

    Recipe by: none

    8 reviews

    A bread flavoured with treacle and caraway seeds, and plump juicy raisins. Serve it while it's still warm to enjoy the sweet aroma.

    Recipe by: Kevin K.

    38 reviews

    For a truly special occasion, a whole pork loin roast cooked with cabbage in fragrant stock. It helps to have a meat thermometer for this one but it's not essential. For a real flavour experience, substitute sauerkraut for the cabbage!

    Recipe by: MARBALET

    No reviews

    Bagels are delicious served with smoked salmon and cream cheese, or with eggs or salad. They are soft and chewy due to the cooking process.

    Recipe by: Ariana Klepac

    No reviews

    Horseradish adds a bold bite to the warm, creamy dressing that brings this delicious combination of Brussels sprouts, red potatoes, celery, spring onions and apples together.

    Recipe by: Elaine Russell

    No reviews

    This spice cake has caraway seeds, ginger, raisins, currants and lemon peel. It is a very flavourful and aromatic cake and tastes a bit like aniseed.

    Recipe by: The Walters

    2 / 2

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