Bacon and Egg Pie

Very easy and delicious, this pie is extremely versatile. A kiwi classic- you can omit or add ingredients as you please, you really cant go wrong! Serve with salad.

Recipe by: Alicia

A very easy Sunday night dinner or light lunch with a salad and uses ingredients most of us would have on hand. This can be eaten hot or at room temperature.

Recipe by: SassyG

This is the best egg and bacon pie ever which my Mum made for me while growing up. I've added spinach to mine for extra vegie intake. The best thing about this recipe is that you can make the pie any size depending on the quantity on ingredients or how many people you have to feed.

Recipe by: astroamy55

Tasty little mini quiches are made with bacon, egg and cheese. Baked without a crust, they are so quick and easy. Great for parties and last minute guests to.

Recipe by: BushCook

Very Inexpensive, tasty, and easy to make. Note Diced Bacon can be bought from most Deli sections of the Supermarket. If necessary, roll pastry for a better fit. To make egg wash. add water to egg yolk and pinch of salt, whisk, brush top of pie for a golden finish.

Recipe by: joyous1

Easy quiche like pie without pastry but with a base that makes itself. This has a lovely creamy, cheesy, bacon and onion flavour. Great served hot with salad, but just as yummy cold.

Recipe by: shazzieau

This bacon and egg pie is as easy as. Just press in your pastry, place in the bacon, layer in some peas and onion then break in your eggs. Recipe given to me by my mate Rhonda.

Recipe by: JuliettevanSon

This is a simple leek, bacon and egg pie that I like to make for my kids. I try to sneak some vegetables in too when I get a chance, generally mushrooms, capsicum and zucchini work well.

Recipe by: BushCook

Loaded with ham, onion and egg, it's simple. By using a shortcrust bottom and puff pastry for the top, you too can create a perfect pie! Enjoy hot or cold.

Recipe by: CheekyKiwi

This is a great pie that combines egg, bacon and onions in a homemade yeast pie shell. Eat hot or cold, alone or with vegetables.

Recipe by: Caroline