Snapper is an easy to cook and delicately flavoured fish perfect for treats like whole baked snapper, bbq snapper, fried snapper fillets, snapper in foil or snapper pie! Look here for a variety of tasty and creative recipes.
You can use almost any whole fish with this recipe but snapper is particularly suited to the Thai flavours of basil, ginger and chillies.
Almost any whole fish can be cooked with this method but snapper is particularly good with the Thai flavours. If you can find it, try fresh galangal in place of the ginger, the flavour is unique.
Snapper steamed for delicate flavour and a healthy dish. It is best done in a bamboo steamer which adds its own special aroma.
The fish mixture of prawns, crab and seasonings can be stuffed in the red snapper, or as written in the recipe, piled on top while being cooked.
Fish baked in a Mediterranean inspired sauce of tomatoes, onions, capers and black olives. A tasty way to enjoy your fish.