Mascarpone is an Italian triple-cream cheese best known as the main ingredient in tiramisu, but it is also in recipes like cheesecake or mascarpone cream.
An easy and semi-healthy dessert. Peaches are such romantic fruits!
Mascarpone cheese is an un-aged Italian cream cheese which can be eaten as is on toast with jam or used in baking.
This classic Italian dessert is made with sponge finger or savoiardi biscuits and mascarpone cheese.
A different kind of cheesecake recipe. Instead of using a lime you can use an orange or lemon. You can also use gingernuts for the base.
This recipe uses pappardelle which is just like a very wide fettuccine. The size of the pasta helps pick up the creamy mascarpone cheese.