Lemon Curd

    Lemon curd is a tangy and delicious spread that’s very easy to make. Here are several recipes that you can experiment with including mock and microwave versions.

    20 Recipes




    7 reviews

    I make my own lemon curd for this mascarpone cheesecake while it's chilling in the fridge. You could use lemon curd from the supermarket but the homemade one is easier and tastes much better. This cheesecake is best if its left to chill overnight.

    Recipe by: bakewell

    5 reviews

    Unlike normal lemon curd this one is not made with butter; it is a lighter and faster version. It can be applied to other recipes that require lemon curd.

    Recipe by: Agat83

    12 reviews

    This is a deeply luxurious cake with a lemon curd filling and a coconut lemon icing. A beautiful change from a regular chocolate cake!

    Recipe by: Barbara

    7 reviews

    Homemade lemon curd is quick and easy to make using 5 simple ingredients, creating a tangy and sweet topping for scones or croissants.

    Recipe by: Marti

    No reviews

    Have you experienced a rollidough? This is kinda like that, enjoy. :)

    Recipe by: arentyoucute

    No reviews

    Lemon flavoured cupcakes filled with lemon curd and dusted with icing sugar.

    Recipe by: shazzieau

    No reviews

    Quick and easy tarts made with store bought or homemade lemon curd and butternut snap biscuits. These are topped with a lemon curd, cream cheese frosting. You will need a 1/2 round patty cake tin to make these.

    Recipe by: shazzieau

    36 reviews

    This is a tasty sponge cake, with a flavoursome lemon curd filling. Remember not to overfill the middle of the cake with the curd, or you'll have an interesting time trying to ice the cake edges!

    Recipe by: Carol

    No reviews

    Coconut oil adds a subtle hint of tropical flavour to a classic lemon curd in this easy 5-ingredient recipe prepared in a double boiler.

    Recipe by: Mariomaka

    No reviews

    Yummy lemon-filled doughnuts. Serve warm. Honestly don't know what they taste like cold because they are gone almost before they hit the plate.

    Recipe by: shazzieau

    2 / 3

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