Lemon curd is a tangy and delicious spread that’s very easy to make. Here are several recipes that you can experiment with including mock and microwave versions.
This is a great, foolproof way of making a spread which usually curdles if you look at it. It is ready literally in minutes. Eat spread on fresh bread or warm toast or use in pies and tarts.
Lemon curd is absolutely delicious on crumpets or muffins and it is a snap to make in the microwave. Enjoy!
Tangy, classic lemon curd. Whether you know it as lemon spread or lemon butter, it's still perfect with scones and tea.
This is a great cake to make at Easter or any special time. It includes a lemon curd recipe but you can use pre-made. If you do make the lemon curd yourself, allow three hours for it to set.
Special occasion cupcakes - filled with lemon curd and topped with meringue. A piping bag with a star tip and a creme brulee torch to caramelise the top of the meringue.