The sweet flavour of Australian barramundi cannot be beaten; try some of these barramundi recipes including crumbed, baked and steamed.
The lime sauce makes this steamed whole barramundi a real treat. Serve with a salad and a nice wine!
Fish and fennel are a perfect match in this exotic dish, which is surprisingly simple to make. It's flavoured with capers, olives and white wine, and is just as satisfying with any white fish fillet.
The distinctive flavour of barramundi goes very well with tropical fruit such as mango. If you like you can substitute fresh coriander for the mint.
Barramundi stuffed with herbs and vegetables and baked, simple and classic! Other large whole fish work well too.
Barramundi smoked in paperbark seasoned with Australian Lemon Myrtle and Alpine Pepper.
This is a lovely way to eat fried fish, a little bit healthier than the fish and chips at your local!