The sweet flavour of Australian barramundi cannot be beaten; try some of these barramundi recipes including crumbed, baked and steamed.
A simple recipe for barbecued barra. Great for a beach side BBQ.
Fish pie is often thought of as a peasant dish but this gourmet version uses barramundi and subtle cream and cheese flavours; making a great entree.
Barramundi is crumbed in almonds and parmesan cheese before being gently cooked in this easy dinner.
Nothing says summer like a barbecued barramundi! This is a very simple but spicy seasoning to really bring out the flavours of the fish.
You can't get much better than this! Seared and roasted macadamia-crusted barramundi with a tangy tropical sauce. It's heaven!
A delightful and simple way to serve fresh barramundi. Steaming with ginger and spring onions allows the fish's best flavours to come out.
This is a quick and simple way to cook barramundi with two easy ingredients, butter and lemon; great option for kids without more exotic flavours.
Barramundi is simmered in a tangy sauce of wine, capers, olives and chilli for this easy dinner party dish.
This is a great fish dish that can be prepared ahead of time then cooked when required for a quick and easy dinner or lunch.
If desired, serve with a pappadum. For a healthier pappadum cook them in the microwave without oil.