Slices

    Heaps of great slice recipes, perfect for morning tea, great for feeding a crowd. Check out our no-cook slices, chocolate or caramel slices, raspberry, blueberry or lemon slices.

    290 Recipes

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    Global Cuisine

     
    29 reviews
     
    35min

    Easy to bake and gluten free. Stays crunchy for days and tastes almost like fudge. Everyone adores it.

    Recipe by: phinnie

     
    20 reviews
     
    35min

    *Warning to young consumers* These brownies contain butter beans which are good for you! Don't worry too much though they still have two other important ingredients... sugar and chocolate. Do you need gluten free treats? These are the answer and they are simple to make!

    Recipe by: JASANDA100

     
    16 reviews
     
    40min

    This baked savoury slice is very nice served with a tossed salad or eaten on its own as a snack. It's a nice addition to school lunches.

    Recipe by: MRSCHUCK

     
    1066 reviews
     
    1hour

    These lemon squares are so gooey they are almost like lemon curd. Easy to make and wonderfully delicious.

    Recipe by: Elaine

     
    16 reviews
     
    3hours45min

    Shortbread base, a caramel layer and a dark chocolate topping-the classic Caramel Slice. Make sure you cut this into slices before the chocolate fully sets or the chocolate will crack while you're cutting.

    Recipe by: Kathi

     
    1043 reviews
     
    35min

    These are very gooey, which I think is a good thing. However, if you want them firmer you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!

    Recipe by: SANDYWIFEY31S

     
    11 reviews
     
    45min

    This crispy no-cook slice is great to make with kids. A few pieces wrapped in cellophane can make a great Christmas pressie for them to give-that's if the adults haven't eaten them all first.

    Recipe by: cassandra

     
    2201 reviews
     
    55min

    For a festive tray, make another pan using limes instead of lemons and adding a drop of green food colouring to give a very pale green. After both pans have cooled, cut into uniform 5cm squares and arrange in a checker board fashion.

    Recipe by: Patty Schenck

     
    12 reviews
     
    1hour

    A different way to enjoy the flavour of Anzac biscuits.

    Recipe by: France

     
    7 reviews
     
    1hour15min

    Butter, honey and sugar all combined with rice bubbles then sliced into bars. Such an easy treat for school fetes, kids lunch boxes and after school snacks.

    Recipe by: JuliettevanSon

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