Made from potato, gnocchi makes a great variation from the traditional Italian pasta dishes. Try some of these recipes for gnocchi and sauces.
Delicious gnocchi made of sweet potatoes, also called kumara. Serve with butter or cream sauce for a beautiful dinner.
Potato gnocchi are delicious but can be a little dense. In this recipe their flavour is lifted with a fresh tomato sauce spiked with chilli and basil.
This delicious combination of gnocchi, cheese and sage makes a great side dish or a meal in its own right with a salad and garlic bread.
This recipe produces a rich creamy sauce without the use of any cream. This sauce is also delicious with penne, fusilli or any other small pasta shape.
You get lots of high-quality protein in these delicate-tasting, unripened cheeses and they also make healthy substitutes for cream in many conventional recipes.
This is a tasty dish that never fails to impress. There's nothing subtle about it; its a hearty meat, capsicums and tomato pasta dish. Enjoy!
My first gnocchi attempt, beautiful and tasty for a first time! Includes a walnut sage sauce.
A friend grew a backyard full of Jap Pumpkins. She gave me 1.4kg pumpkin. Wow! Gnocchi can be made and refrigerated (2-3 days) or frozen (up to 3 months) until needed. Try it with other sauces. Let me know what you come up with. Happy Cooking!
Pumpkin makes these gnocchi a beautiful orange colour. Serve as a side dish, or on their own with just some garlic butter and Parmesan.
This is a great vegetarian option. Gnocchi is made with potatoes and lightly seasoned with nutmeg. The pumpkin sauce uses baked pumpkin pureed with cream, nutmeg, butter and parmesan.