Lime

    Whether it's is a barbecue marinade or a mint fizz, lime is the perfect ingredient to conjure up the balmy days of summer.

    169 Recipes

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    Global Cuisine

     
    16 reviews
     
    30min

    These mushrooms are barbecued with a tequila and lime marinade. Delicious as a side dish with meat, or as a sandwich filling.

    Recipe by: Miss BeHavin's Haven

     
    945 reviews
     
    1hour

    Honey, soy sauce and lime juice combine to make a super simple marinade that is the best I have found for chicken. You can bbq after 30 minutes but it's better if left longer.

    Recipe by: TINA B

     
    51 reviews
     
    4hours35min

    King prawns marinated in lime, chilli, garlic and ginger and then barbecued. The perfect meal for a taste of summer!

    Recipe by: Marcus Hender

     
    22 reviews
     
    36min

    Prawns are marinated in a blended mixture of orange and lime juice and zest, garlic and olive oil then pan fried. You can barbecue them if you prefer.

    Recipe by: SBorodko

     
    40 reviews
     
    25min

    Tasty crab meat combined with mayonnaise, spring onions, lime juice, freshly grated ginger and Tabasco sauce. They are dipped in egg, crumbed then fried.

    Recipe by: dakota kelly

     
    4 reviews
     
    40min

    If you want a change from everyday boring sandwiches, this is a recipe for you! Tender shredded chicken in a yoghurt-lime sauce on Indian bread.

    Recipe by: Caroline C

     
    173 reviews
     
    1hour30min

    Chicken is marinated in lime, garlic and chilli and then cooked until crispy brown on the barbecue or under the grill.

    Recipe by: Jenn H.

     
    1751 reviews
     
    50min

    Tortilla wraps are a great lunch but are also popular as a quick and easy dinner as everyone can help themselves.

    Recipe by: Marissa Wright

     
    1289 reviews
     
    25min

    A healthy, fresh and colourful bean salad which includes a very tasty lime dressing. You can use almost any kind of tinned beans.

    Recipe by: Jen

     
    2 reviews
     
    1hour45min

    Because the flavour of chicken is quite mild, it benefits from a tasty marinade when barbecued or grilled, and this also helps to keep the outside from burning until the chicken is cooked through – especially when cooking over charcoal. This recipe is for a spicy Jamaican jerk lime-based marinade.

    Recipe by: Ariana Klepac

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