Chicken Salad

Bacon, lettuce and tomato (BLT) are the foundations of this tasty salad but the recipe also includes avocado, chicken and celery.

Recipe by: Britt

Spicy chicken and mangoes on lettuce. I like this recipe because it's a good excuse to buy early season mangoes-or to buy mangoes at any time! This is a great in-between seasons meal at our place, it is salad but still warm.

Recipe by: dakota kelly

Pasta bows taste deliciously different when combined with an exotic dressing of fish sauce, fresh red chilli and rice vinegar in a moist chicken salad. Fresh crunchy vegetables complete this well-balanced main-course dish.

Recipe by: Ariana Klepac

This is an easy salad for hot summer nights and barbecues, and actually it's great in any season. You can substitute cooked roast beef slices or prawns for the chicken.

Recipe by: Sherbg

In this salad, chicken is gently poached in stock to give an almost melt-in-the-mouth texture and is then mixed with salad greens and vegetables and topped with a chilli–lime dressing.

Recipe by: Zoë Harpham

The inspiration for countless quick, healthy meals, pasta and noodles are a low-fat source of protein and, made with enriched flour, offer some vitamins and minerals.

Recipe by: Janet Mitchell

Make this colourful, salad the day before you serve it. Toss spiral pasta with tomato juice, olive oil, vinegar, chilli powder and paprika, then add a mix of red and green peppers, sweetcorn, coriander, spring onions, Parmesan and chicken.

Recipe by: MARBALET

One of the leanest of all meats, skinless chicken breast is a superlative protein source for the health-conscious. B vitamins are a healthy bonus.

Recipe by: Janet Mitchell

This is a super tasty and healthy salad that makes a fantastic lunch for one or to serve to guests.

Recipe by: TastyFood

This is a bit like a Waldolf salad but with a balsamic vinaigrette. Great for leftover roast chicken. Serve it on a bed of green salad leaves.

Recipe by: CHRISTYJ