Wattleseed

A uniquely Australian spice, wattleseed adds a wonderful flavour to ice cream, chocolate recipes, bread, desserts, sauces and risottos.

11 Recipes

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Global Cuisine

 
No reviews
 
30min

I put this recipe together from a few recipes I found on the internet cos I like the bush tucker influence - and the taste - of the wattleseed.

Recipe by: cassandra

 
No reviews
 
6hours25min

While wattleseed goes well with chocolate, they both taste even better with this lemon myrtle cream sauce. Make sure you allow time for the flavours to infuse in the sauce.

Recipe by: Herbie's Spices

 
No reviews
 
30min

Lamb burger with the lot and seasoned with Australian native herbs and spices. Serve it on Australia Day or anytime you want to show off your burger skills.

Recipe by: VicCherikoff

 
No reviews
 
40min

Australian native wattleseed goes well with chocolate and these chocolate wattleseed biscuits are one of our favourites.

Recipe by: Herbie's Spices

 
No reviews
 
40min

For a different risotto try this interesting flavour mix of Italian and Australian. The flavour is an unusual mixture of tomato-tang and caramel-sweet.

Recipe by: Herbie's Spices

 
No reviews
 
1hour15min

A no-bake cheesecake with a double hit of Australian native spices - wattleseed in the chocolate biscuit base and olida with the cream cheese mix. Decorate the cheese cake with strawberries or passionfruit.

Recipe by: Herbie's Spices

 
No reviews
 
2hours50min

A classic Aussie dinner, roast chook and potatoes. Chicken is rubbed in a mix of Australian herbs and spices such as akudjura, lemon myrtle leaf, wattleseed and more!

Recipe by: Kelly

 
No reviews
 
1day30min

Australian-style Crocodile served with Australian Riberry Confit

Recipe by: VicCherikoff

 
No reviews
 
30min

Delicious ribeye steak served with broccolini, shiitake mushrooms and Australian-style Wattleseed Jus.

Recipe by: VicCherikoff

 
No reviews
 
50min

More like a pikelet than a traditional blini, top these with smoked salmon and a dill dressing for a special entree or lunch.

Recipe by: Herbie's Spices

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