Chicken Soup

A great stock to use for soups, sauces, gravies, etc. Use any bits of chicken - preferably with bones - to make this stock.

Recipe by: Logan

The simple things in life can be the best, like this easy chicken and vegetable soup recipe. Really I just use up whatever is left in the fridge but have put down a few vegetables to match the picture.

Recipe by: GourmetGirl

This is an easy recipe with the flexibility to use whatever vegetables you have on hand. The stock of ginger, garlic and soy sauce adds an Asian note.

Recipe by: Cooking kid

This is a great recipe for using the supermarket rotisserie chickens. This is best if made the day before you plan on eating it, but not essential.

Recipe by: mommaandrea2

A whole chicken is simmered for hours with vegetables, stock cubes and celery seed, then the stock is strained and it and the cooked chicken are combined with vegetables.

Recipe by: Robbie Rice

I love this soup because of the balance between the powerful chillies and herbs and the chicken and beans.

Recipe by: Ken Eaton

This combination of chicken, macaroni and veggies is good enough to be a complete meal. It's easy, it's healthy and it's tasty. That's why it's become a weekly habit that we look forward to at home!

Recipe by: funretrocook

Anika's easy chicken soup. Good for body and soul!

Recipe by: Anika

A family classic. Great for when you have a cold or need to warm up.

Recipe by: aashw5

The dumplings are simple to make, and you can use frozen chicken breast if you don't have time to use a whole chicken.

Recipe by: CARLY819