Cottage Cheese

    Cottage cheese is a rich soft cheese that adds depth to recipes including white sauces, dips, bakes, cakes, breads and pastas.

    19 Recipes




    Global Cuisine

    19 reviews

    These filled Polish dumplings are usually served with sour cream and crispy bacon. This is an old family recipe.

    Recipe by: Mary Martin

    1 review

    This is a super simple lasagne to make with a basic beef mince and cottage cheese combination meaning less work and more eating.

    Recipe by: Brigitte

    3 reviews

    Using cottage cheese to make a cheese cake tastes great and is lower in fat that cream cheese. I think that the custard powder and lemon zest provide a nice flavour.

    Recipe by: Corinna

    1 review

    I don't often think of savoury strudel but this is a great spinach one that has become a popular weeknight meal because although it has a lot of ingredients it is quite easy to make.

    Recipe by: Hanni

    120 reviews

    This is a delicious lemon cheesecake which is lower in calories due to the use of cottage cheese. Very easy to make!

    Recipe by: Sheryl K.

    644 reviews

    With only a simple list of ingredients, you can make this tasty lasagne for the whole family. Serve with a green salad.

    Recipe by: Bob

    No reviews

    This is a quick pizza dough using cottage cheese which gives it additional flavour.

    Recipe by: elisabeth

    46 reviews

    This tuna salad recipe gets its unique flavours from celery salt and lemon pepper. It's also creamy because of the cottage cheese. Try it as a barbecue side dish.

    Recipe by: Teresa

    No reviews

    I like to make this salad when fresh fruits are really in season, but if necessary you can add tinned fruits to make up a good variety.

    Recipe by: Zoë Harpham

    75 reviews

    This is a hearty white bread I make in my bread machine, and the kids just love it. You can substitute non-fat cottage cheese.

    Recipe by: Dara Cole

    1 / 2

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