Cottage cheese is a rich soft cheese that adds depth to recipes including white sauces, dips, bakes, cakes, breads and pastas.
This is a super simple lasagne to make with a basic beef mince and cottage cheese combination meaning less work and more eating.
These light pancakes are made with cottage cheese in the pancake batter and served drizzled with maple syrup.
These filled Polish dumplings are usually served with sour cream and crispy bacon. This is an old family recipe.
With only a simple list of ingredients, you can make this tasty lasagne for the whole family. Serve with a green salad.
This is a delicious lemon cheesecake which is lower in calories due to the use of cottage cheese. Very easy to make!