Cottage cheese is a rich soft cheese that adds depth to recipes including white sauces, dips, bakes, cakes, breads and pastas.
These filled Polish dumplings are usually served with sour cream and crispy bacon. This is an old family recipe.
This is a super simple lasagne to make with a basic beef mince and cottage cheese combination meaning less work and more eating.
Using cottage cheese to make a cheese cake tastes great and is lower in fat that cream cheese. I think that the custard powder and lemon zest provide a nice flavour.
I don't often think of savoury strudel but this is a great spinach one that has become a popular weeknight meal because although it has a lot of ingredients it is quite easy to make.
With only a simple list of ingredients, you can make this tasty lasagne for the whole family. Serve with a green salad.
This is a delicious lemon cheesecake which is lower in calories due to the use of cottage cheese. Very easy to make!
I like to make this salad when fresh fruits are really in season, but if necessary you can add tinned fruits to make up a good variety.
This tuna salad recipe gets its unique flavours from celery salt and lemon pepper. It's also creamy because of the cottage cheese. Try it as a barbecue side dish.
This is a quick pizza dough using cottage cheese which gives it additional flavour.
This is a hearty white bread I make in my bread machine, and the kids just love it. You can substitute non-fat cottage cheese.