A tasty way to cook with lamb mince, there are many classic lamb meatball recipes including kofta and kibbeh that can be cooked in sauce, barbecued or fried.
Lamb kofta meatballs flavoured with cumin, cinnamon and pepper and partnered with a garlicky cucumber sauce.
I made these as mini lamb burgers but you could make them normal size or eat them like meatballs. Good as party finger food.
This is an easy meatballs recipe but tastes great. I just use a bottle of pasta sauce and tinned tomatoes for the sauce which makes it even easier.
These little meatballs, made from a mixture of minced lamb and rice, flavoured with thyme, lemon and nutmeg, are grilled on cocktail sticks with vegetables for easy eating. The classic Greek egg and lemon dipping sauce has a tangy flavour, which is a perfect partner for the meatball kebabs.
Exceptionally flavourful, lamb is a super source of niacin and zinc. Like all the other types of red meat, it also supplies a useful amount of iron.
Lamb makes a much lighter meatball than beef and these ones have feta in the inside and are cooked in a sweet and sour sauce.
Serve these scrumptious meatballs with a small side of plain yoghurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have dinner!
Tender and succulent lamb kofta meatballs are lovingly cooked in a creamy and flavourful curry sauce, perfect for a special Indian meal.
Saganaki is a traditional Greek dish usually comprising of prawns cooked in a tomato sauce mixture. I have swapped the prawns for lamb meatballs to please even the fussiest of eaters!
Kofta is a Middle Eastern equivalent of a meatball which is usually made from lamb. This is a wonderfully spicy version that you can serve in the middle of the table and let everyone dig in.