Allspice is a very versatile spice used around the world in sausages, curries, stews, pickles and barbecue sauce, and of course cake and dessert recipes!
If you need to cover an allspice or cinnamon flavoured cake this is and ideal icing. It uses cream cheese, butter, icing sugar, vanilla, milk and of course allspice.
A dried fig slice that is loaded with chopped walnuts then spiced with allspice, cloves and cinnamon. It's best cut into bars then rolled in icing sugar to serve.
This is a French Canadian spread called "cretons" of cold pork mince, milk, onion and garlic that is best served over toast with some relish or chutney. It is seasoned with a hint of clove and allspice.
Ginger, curry powder, chillies and allspice contain health-protective phytochemicals. This is also a simply delicious fish curry.
A succulent roast of pork and potatoes makes a magnificent treat for a family celebration or a winter dinner party. The sage and allspice in the apple sauce combine perfectly with the flavour of the pork to make it both aromatic and appetising.