Sweet, smoked and hot paprikas are used in a great many recipes such as Hungarian goulash, beef stroganoff and chicken paprika.
Farfalle pasta tossed with sauteed onions, fragrant garlic, zucchini, mushrooms and fresh tomato.
This is a rich Hungarian style beef stew with a smoky flavour from paprika. You can serve over pasta, rice or potatoes.
This is a Hungarian recipe which uses paprika which is very common in Hungarian cooking. You can make it vegetarian with vegetable stock if you prefer.
This is a spicy African method of marinating barbecue chicken. Use boneless chicken breast fillets or drumsticks if you prefer.
Lovely, bready, savoury, cheesy muffins, at their best when fresh out of the oven. A touch of paprika makes all the difference.