Tapas are a Spanish entree, appetiser and/or snack. They may be cold or warm and include such things as chopitos, omelettes and tapenade.
Mushrooms cooked in garlic, chilli and white wine is a traditional tapas dish that's enjoyed throughout Spain.
Banderillas are a tapas that takes their name from the bullfighter's spear, served with beer or wine all over Spain.
Clams and beans is a delicious seafood dish, trust me! The combination really works and the flavour is amazing. It's often cooked by fishermen along the North and East Spain coastline. This recipe is starter (tapas) and also it's perfect as a side dish with a whole grilled fish.
This chilled soup is a delicious concoction of tomatoes, capsicums and cucumbers with a hint of garlic – all high in what's good for you and low in fat and kilojoules. Ladle into cups as an entree or into bowls for a light dinner.
Hot tomato sauce over baked potatoes - it sounds simple, but it's great. Great tapas dish or anytime potato dish.
A great Spanish seafood dish which makes a good entree or main or serve it as part of a tapas spread. The fennel really makes this dish.
This is a great recipe that I cook all the time, awesome if you want to have a few people over for tapas. I make this recipe every couple of weeks and it never gets old.
Prawns, capsicum and mushrooms sauteed in olive oil, paprika, garlic and lemon juice. These tapas are great skewered or served with toasted baguette slices.
Eggplant roasted in the oven, served with sauteed onion and capsicum then drizzled in a homemade marjoram vinaigrette. Makes a great dinner, side or tapas.