Tapas

    Tapas are a Spanish entree, appetiser and/or snack. They may be cold or warm and include such things as chopitos, omelettes and tapenade.

    19 Recipes

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    Global Cuisine

     
    1 review
     
    35min

    Mushrooms cooked in garlic, chilli and white wine is a traditional tapas dish that's enjoyed throughout Spain.

    Recipe by: Luis Luna

     
    No reviews
     
    10min

    Banderillas are a tapas that takes their name from the bullfighter's spear, served with beer or wine all over Spain.

    Recipe by: Luis Luna

     
    No reviews
     
    15min

    Clams and beans is a delicious seafood dish, trust me! The combination really works and the flavour is amazing. It's often cooked by fishermen along the North and East Spain coastline. This recipe is starter (tapas) and also it's perfect as a side dish with a whole grilled fish.

    Recipe by: Sara

     
    No reviews
     
    1hour35min

    This chilled soup is a delicious concoction of tomatoes, capsicums and cucumbers with a hint of garlic – all high in what's good for you and low in fat and kilojoules. Ladle into cups as an entree or into bowls for a light dinner.

    Recipe by: Ariana Klepac

     
    3 reviews
     
    1hour

    Hot tomato sauce over baked potatoes - it sounds simple, but it's great. Great tapas dish or anytime potato dish.

    Recipe by: isobel

     
    No reviews
     
    25min

    A great Spanish seafood dish which makes a good entree or main or serve it as part of a tapas spread. The fennel really makes this dish.

    Recipe by: andreab

     
    No reviews
     
    30min

    This is a great recipe that I cook all the time, awesome if you want to have a few people over for tapas. I make this recipe every couple of weeks and it never gets old.

    Recipe by: cando1984

     
    No reviews
     
    20min

    Prawns, capsicum and mushrooms sauteed in olive oil, paprika, garlic and lemon juice. These tapas are great skewered or served with toasted baguette slices.

    Recipe by: Scott

     
    No reviews
     
    20min

    Eggplant roasted in the oven, served with sauteed onion and capsicum then drizzled in a homemade marjoram vinaigrette. Makes a great dinner, side or tapas.

    Recipe by: Scott

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