Tapas are a Spanish entree, appetiser and/or snack. They may be cold or warm and include such things as chopitos, omelettes and tapenade.
Quick and delicious barbecued prawns, perfect for a quick summer meal or a side dish at a tapas dinner.
Recipe by: MARBALET
Make the best of fresh green beans with this traditional Spanish side dish that's great for lunch or dinner or as part of a tapas meal.
Recipe by: jed
Known in Italy as a frittata, or in Spain as a tortilla, a flat omelette can be served hot or at room temperature, at any meal. Take a tip from Spanish tapas bars and serve it, cut into bite-sized pieces, instead of salty or high-fat snacks with drinks.
Recipe by: Elaine Russell
This recipe can be eaten as a side dish or as a light meal. Its origins date back to North African cultures and is one of the very popular choices in Spanish tapas bars.
Recipe by: Vanessa
This is a great tapas or appetiser for a fancy party. Make sure you get very fresh squid and serve with crusty bread and good olive oil for dipping.
Recipe by: Lola
This is a great low carb tapas or snack but you could also just serve it as a veggies side dish with a salad.
Recipe by: DC Girly Girl
This is a light, healthy tapas dish that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars.
Recipe by: La Cocina de Redondita
Patatas bravas are a classic Spanish tapas of fried potatoes served in a spicy tomato sauce. Watch this recipe being made in the Allrecipes Patatas Bravas Video.
Recipe by: Luis Luna
Flan is a very dramatic and creamy dessert and not at all hard to make! Serve at your next tapas party!
Recipe by: ASOTO