Tapas

Tapas are a Spanish entree, appetiser and/or snack. They may be cold or warm and include such things as chopitos, omelettes and tapenade.

19 Recipes

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Global Cuisine

 
178 reviews
 
15min

Quick and delicious barbecued prawns, perfect for a quick summer meal or a side dish at a tapas dinner.

Recipe by: MARBALET

 
32 reviews
 
55min

Make the best of fresh green beans with this traditional Spanish side dish that's great for lunch or dinner or as part of a tapas meal.

Recipe by: jed

 
372 reviews
 
25min

This recipe can be eaten as a side dish or as a light meal. Its origins date back to North African cultures and is one of the very popular choices in Spanish tapas bars.

Recipe by: Vanessa

 
1 review
 
50min

Patatas bravas are a classic Spanish tapas of fried potatoes served in a spicy tomato sauce. Watch this recipe being made in the Allrecipes Patatas Bravas Video.

Recipe by: Luis Luna

 
No reviews
 
40min

Known in Italy as a frittata, or in Spain as a tortilla, a flat omelette can be served hot or at room temperature, at any meal. Take a tip from Spanish tapas bars and serve it, cut into bite-sized pieces, instead of salty or high-fat snacks with drinks.

Recipe by: Elaine Russell

 
10 reviews
 
1hour40min

This is a great tapas or appetiser for a fancy party. Make sure you get very fresh squid and serve with crusty bread and good olive oil for dipping.

Recipe by: Lola

 
887 reviews
 
1hour20min

Flan is a very dramatic and creamy dessert and not at all hard to make! Serve at your next tapas party!

Recipe by: ASOTO

 
156 reviews
 
20min

This is a light, healthy tapas dish that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars.

Recipe by: La Cocina de Redondita

 
32 reviews
 
50min

This is a great low carb tapas or snack but you could also just serve it as a veggies side dish with a salad.

Recipe by: DC Girly Girl

 
2 reviews
 
23min

This is a very simple tapas recipe which is packed with flavour. It can be easily scaled - just use one head of garlic for every 500g prawns. You can watch this recipe being made in the Allrecipes Spanish Garlic Prawns Video.

Recipe by: AllrecipesVideo

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