Antipasto literally means "before the meal", and is effectively the Italian equivilent of an appetiser. They can be served hot or cold.
Marinated eggplant in olive oil and seasonings that is a delicious antipasto dish called "Melanzana Ali Olio". Also goes well in salads and pasta dishes.
This is a great antipasto with crusty bread and glass of red. This recipe makes a lot so I usually give some jars away.
Fan of both marinated mushrooms and marinated cherry tomatoes? This is for you. This is perfect as a salad, side or as part of an anitipasto platter.
A very robust tapenade with the assertive flavours of anchovies, capers and kalamata olives. Serve as an antipasto with pita bread triangles for dipping.
This capsicum is SO good! You will never consider buying marinated capsicum from the deli or in a jar ever again. Your hands may get a bit stained and need a scrub from taking off the skin but it is well worth the effort. I hope you love this capsicum as much as I do. You can use the capsicum on a cheese platter or antipasto platter. It tastes fantastic on sandwiches, pizzas or however you may like to use it.