Antipasto (22)

    Antipasto literally means "before the meal", and is effectively the Italian equivilent of an appetiser. They can be served hot or cold.

    Top Antipasto Recipes

     
    No reviews
     
    1day12hours

    Marinated eggplant in olive oil and seasonings that is a delicious antipasto dish called "Melanzana Ali Olio". Also goes well in salads and pasta dishes.

    Recipe by: DXRICCI

     
    5 reviews
     
    13hours30min

    This is a great antipasto with crusty bread and glass of red. This recipe makes a lot so I usually give some jars away.

    Recipe by: Karen

     
    2 reviews
     
    3hours25min

    Fan of both marinated mushrooms and marinated cherry tomatoes? This is for you. This is perfect as a salad, side or as part of an anitipasto platter.

    Recipe by: SunnyByrd

     
    2 reviews
     
    5min

    A very robust tapenade with the assertive flavours of anchovies, capers and kalamata olives. Serve as an antipasto with pita bread triangles for dipping.

    Recipe by: Jim Clark

     
    1 review
     
    1hour10min

    This capsicum is SO good! You will never consider buying marinated capsicum from the deli or in a jar ever again. Your hands may get a bit stained and need a scrub from taking off the skin but it is well worth the effort. I hope you love this capsicum as much as I do. You can use the capsicum on a cheese platter or antipasto platter. It tastes fantastic on sandwiches, pizzas or however you may like to use it.

    Recipe by: rasckus

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