Beetroot is a very versatile and tasty vegetable. You can roast it as a side dish, add it to salads and even bake it in chocolate cakes to add depth of flavour.

    133 Recipes




    Global Cuisine

    48 reviews

    Classic hummus made with chickpeas, onion, tahini, garlic, lemon, cumin and olive oil - then flavoured and coloured with beetroot.

    Recipe by: KIMBERLEE

    7 reviews

    I get asked to make this all the time. It's made with raw grated beetroot. Lovely flavour!

    Recipe by: Clarefisher

    5 reviews

    Such a great and easy way to eat these healthy orange and red vegetables. A great vegetarian side dish.

    Recipe by: RaewynL

    357 reviews

    Perfect dish when you grow your own beetroot or buy it with the greens still intact, the cooking method is easy and flavours complementary.

    Recipe by: BN61079

    3 reviews

    The best! A salad that works equally well in summer or winter. Toasting the walnuts gives them extra flavour.

    Recipe by: isobel

    3 reviews

    Serve this fabulous-looking dip with turkish bread or pita chips at your next BBQ or party. It also makes a great sandwich filler.

    Recipe by: Elaine Russell

    2 reviews

    This roasted beetroot dip is one of the most incredible dips I have ever tasted. This might just be the best kept secret in the beetroot-loving world. I have shared this scrumptious dip with some staunch skeptics who took their first bite with a dreaded wince that quickly turned into a look of orgasmic surprise coupled with a mouse-like falsetto cry of "I didn't know beetroot could taste this good"! Sufficed to say - they are now converts.

    Recipe by: theblendergirl

    15 reviews

    A lovely colourful side dish that is simple to make. Instead of using tinned you can buy fresh beetroot and green beans and boil or steam until tender.

    Recipe by: Jodi Larsen

    10 reviews

    This is a lovely salad with the same ingredients you find in borscht - beetroot, tomato, celery and dill. Lovely in summer.

    Recipe by: COOKINGQUEEN75

    2 reviews


    Recipe by: portiacat

    2 / 14

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