Beetroot

    Beetroot is a very versatile and tasty vegetable. You can roast it as a side dish, add it to salads and even bake it in chocolate cakes to add depth of flavour.

    133 Recipes

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    Global Cuisine

     
    47 reviews
     
    1hour45min

    Classic hummus made with chickpeas, onion, tahini, garlic, lemon, cumin and olive oil - then flavoured and coloured with beetroot.

    Recipe by: KIMBERLEE

     
    7 reviews
     
    1hour

    I get asked to make this all the time. It's made with raw grated beetroot. Lovely flavour!

    Recipe by: Clarefisher

     
    5 reviews
     
    50min

    Such a great and easy way to eat these healthy orange and red vegetables. A great vegetarian side dish.

    Recipe by: RaewynL

     
    351 reviews
     
    1hour10min

    Perfect dish when you grow your own beetroot or buy it with the greens still intact, the cooking method is easy and flavours complementary.

    Recipe by: BN61079

     
    3 reviews
     
    1hour

    The best! A salad that works equally well in summer or winter. Toasting the walnuts gives them extra flavour.

    Recipe by: isobel

     
    3 reviews
     
    1hour

    Serve this fabulous-looking dip with turkish bread or pita chips at your next BBQ or party. It also makes a great sandwich filler.

    Recipe by: Elaine Russell

     
    2 reviews
     
    1hour10min

    This roasted beetroot dip is one of the most incredible dips I have ever tasted. This might just be the best kept secret in the beetroot-loving world. I have shared this scrumptious dip with some staunch skeptics who took their first bite with a dreaded wince that quickly turned into a look of orgasmic surprise coupled with a mouse-like falsetto cry of "I didn't know beetroot could taste this good"! Sufficed to say - they are now converts.

    Recipe by: theblendergirl

     
    15 reviews
     
    1hour5min

    A lovely colourful side dish that is simple to make. Instead of using tinned you can buy fresh beetroot and green beans and boil or steam until tender.

    Recipe by: Jodi Larsen

     
    10 reviews
     
    15min

    This is a lovely salad with the same ingredients you find in borscht - beetroot, tomato, celery and dill. Lovely in summer.

    Recipe by: COOKINGQUEEN75

     
    2 reviews
     
    1hour5min

    yummy

    Recipe by: portiacat

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