Beetroot is a very versatile and tasty vegetable. You can roast it as a side dish, add it to salads and even bake it in chocolate cakes to add depth of flavour.
Straying from bok choy's usual Asian flair, this warm salad has a rich feta flavour. The bok choy provides a nice crunch while the beetroot keeps the tones earthy.
This is a really moist and chocolatey cake. Simple to make. The kids didn't even realise it had beetroot in the first time I made it. Decorate by dusting with icing sugar or it is delicious served warm with custard.
Beetroot and chocolate are a match made in heaven - try this cake and see. Top the cooled cake with your favourite icing.
Serve as 'Purple Velvet Torte'. This is a gluten free, dairy free and sugar free cake perfect for special occasions.
This cake goes in the oven pink and comes out a nice rich beige colour. I often ice it with a cream cheese icing.