Beetroot is a very versatile and tasty vegetable. You can roast it as a side dish, add it to salads and even bake it in chocolate cakes to add depth of flavour.
Straying from bok choy's usual Asian flair, this warm salad has a rich feta flavour. The bok choy provides a nice crunch while the beetroot keeps the tones earthy.
Beetroot and chocolate are a match made in heaven - try this cake and see. Watch this recipe being made in the Allrecipes Chocolate Beetroot Cake Video.
This is a really moist and chocolatey cake. Simple to make. The kids didn't even realise it had beetroot in the first time I made it. Decorate by dusting with icing sugar or it is delicious served warm with custard.
Serve as 'Purple Velvet Torte'. This is a gluten-free, dairy-free and sugar-free cake perfect for special occasions.
Classic hummus made with chickpeas, onion, tahini, garlic, lemon, cumin and olive oil - then flavoured and coloured with beetroot.