Beetroot is a very versatile and tasty vegetable. You can roast it as a side dish, add it to salads and even bake it in chocolate cakes to add depth of flavour.
The best! A salad that works equally well in summer or winter. Toasting the walnuts gives them extra flavour.
Recipe by: isobel
I get asked to make this all the time. It's made with raw grated beetroot. Lovely flavour!
Recipe by: Clarefisher
Serve as 'Purple Velvet Torte'. This is a gluten-free, dairy-free and sugar-free cake perfect for special occasions.
Recipe by: elanaspantry
Such a great and easy way to eat these healthy orange and red vegetables. A great vegetarian side dish.
Recipe by: RaewynL
Beetroot is not for everyone but this recipe might change a few minds! I like to serve it with lamb burgers and garlic aioli.
Recipe by: Alimay