Golden Syrup

This is an old family recipe that originates from Yorkshire England but this pudding is 'steamed' in the oven.

Recipe by: Tricia Scoffield

This is a great recipe [particularly if you use duck eggs] - it is not necessary to leave in fridge for 2 hours, particularly if you are like me, and want something in a hurry. Leave stand for 5- 15 minutes in the fridge while you 'clean up and do the dishes'. I generally do a double mixture, because these are so popular, so consequently I can make up to 4 dozen or slightly more. Nice to eat on their own, or serve with Rosella Jam and cream.

Recipe by: bjthedj

These are very sweet biscuits as they use honey, golden syrup and sugar. Your teenagers are sure to appreciate them!

Recipe by: Sophie

This is an old-fashioned English winter pudding recipe; although not so old-fashioned that it includes suet. This pudding warms tummies on cold and dreary midwinter nights.

Recipe by: Sarah-neko

An easy and rich-tasting gingerbread loaf. Beautifully spiced and specially sweetened by golden syrup and treacle. Morning tea ready!

Recipe by: Herbie's Spices

This is a great little biscuit recipe that if flavoured by coconut and golden syrup. Great for morning or afternoon tea.

Recipe by: Pfil

This is an oven baked damper loaf but if you want to be traditional you can cook it over a campfire on a stick! Serve with cocky's joy (golden syrup).

Recipe by: Jobunni

This is a great golden syrup dumpling recipe that we cook at home and is a popular warm dessert when we go camping.

Recipe by: Pfil

This is a lovely dense tea cake that is simple to make. It gets better with age; if possible leave for 3 to 4 days before cutting and eating.

Recipe by: mamapoz

An easy caramel sauce with golden syrup and cream that goes well with ice cream, cakes, steamed puddings, pancakes, waffles.

Recipe by: julmagic