White wine is a perfect ingredient in many lightly sauced recipes especially chicken and seafood. It is also key in heavy dishes like risotto.
Clams are fantastic simply simmered in white wine and seasoned with chilli in this easy Spanish shellfish recipe.
Pasta should always be simple and this is a great example. White wine, butter and garlic are used to cook fresh prawns, and then are served over pasta.
This is a quick and easy pasta dish that tastes as good as anything you can get in a restaurant. The family will love it!
This is a great recipe that is easy to cook but gives a nice colourful and subtly flavoured dish
Called "moules marinieres" in French, these tasty mussels are cooked in a white wine sauce that is seasoned with bay, thyme and parsley. Enjoy with crusty bread.