Corn or sweet corn is a vegetable that originated in the Americas and quickly spread around the world. It's great just as it is, but why not try a recipe for corn soup, corn fritters or making your own corn chips?
This chowder is better than any pea and ham soup you could ever make. If the bacon bits you buy are a little chunky, cut them into smaller pieces. If you can't find smoked bacon bits, regular bacon bits are fine, smoked just provide a richer flavour.
This is a fresh summer salad featuring kidney beans, sweetcorn, tomatoes and lime. Very lovely and colourful.
Red kidney beans, corn and green capsicum combine for a delicious vegetarian stew that's great served with brown rice or quinoa. Top with chopped fresh coriander or parsley.
Moist and tender corn muffins sweetened with blueberries. We always serve these warm with a little bit of butter.
Fresh trout needs a simple preparation because it is so delicious. Serve with creamy mashed potatoes and greens.
Fun 'cake' for kids parties! Smarties, popcorn and peanuts held together by melted butter and marshmallows.
This cake is sure to be a hit at a kid's birthday party! Popcorn is mixed with melted marshmallows, soft lollies and peanuts then set in the fridge.
The secret ingredient to this lovely pizza base is oregano. Once you start making your own pizza bases you will never buy them again, I promise!
Okra is coated in seasoned polenta, then fried until golden. A lovely side dish from the American South.
I was trying to make something simple yet "yummy" for my kids lunchboxes. This makes approx 24 patty pan sized muffins. If using a muffin pan, you may only get 12 larger muffins and will need to increase the cooking time by about 5-7 minutes.