Corn

    Corn or sweet corn is a vegetable that originated in the Americas and quickly spread around the world. It's great just as it is, but why not try a recipe for corn soup, corn fritters or making your own corn chips?

    290 Recipes

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    Global Cuisine

     
    8 reviews
     
    4hours20min

    This chowder is better than any pea and ham soup you could ever make. If the bacon bits you buy are a little chunky, cut them into smaller pieces. If you can't find smoked bacon bits, regular bacon bits are fine, smoked just provide a richer flavour.

    Recipe by: Jodeegee

     
    36 reviews
     
    15min

    This is a fresh summer salad featuring kidney beans, sweetcorn, tomatoes and lime. Very lovely and colourful.

    Recipe by: Anna E.

     
    66 reviews
     
    45min

    Red kidney beans, corn and green capsicum combine for a delicious vegetarian stew that's great served with brown rice or quinoa. Top with chopped fresh coriander or parsley.

    Recipe by: BETHANY4444

     
    36 reviews
     
    35min

    Moist and tender corn muffins sweetened with blueberries. We always serve these warm with a little bit of butter.

    Recipe by: beebs

     
    55 reviews
     
    32min

    Fresh trout needs a simple preparation because it is so delicious. Serve with creamy mashed potatoes and greens.

    Recipe by: Lola

     
    56 reviews
     
    15min

    Fun 'cake' for kids parties! Smarties, popcorn and peanuts held together by melted butter and marshmallows.

    Recipe by: Johnna

     
    24 reviews
     
    1hour15min

    This cake is sure to be a hit at a kid's birthday party! Popcorn is mixed with melted marshmallows, soft lollies and peanuts then set in the fridge.

    Recipe by: Nancy Stitham

     
    62 reviews
     
    1hour5min

    The secret ingredient to this lovely pizza base is oregano. Once you start making your own pizza bases you will never buy them again, I promise!

    Recipe by: Susan

     
    291 reviews
     
    30min

    Okra is coated in seasoned polenta, then fried until golden. A lovely side dish from the American South.

    Recipe by: Linda Martin

     
    8 reviews
     
    25min

    I was trying to make something simple yet "yummy" for my kids lunchboxes. This makes approx 24 patty pan sized muffins. If using a muffin pan, you may only get 12 larger muffins and will need to increase the cooking time by about 5-7 minutes.

    Recipe by: free1

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