This popular dessert can be made the traditional way with mascarpone or there are also lots of great new recipes to choose from like a strawberry version.
This is a very easy to make version of the Italian Tiramisu that uses Amaretto as the alcohol whilst mascarpone cheese provides the rich creaminess.
Tiramisu is my favourite dessert and it's really easy to make. This is a base recipe, you can try different liqueurs or even fruit.
This recipe omits the traditional alcohol and coffee to produce a tiramisu suitable for all ages. Sponge fingers are dipped in a sugar water, then layered with mascarpone cream and grated chocolate.
This is a classic Italian dessert that has a delicate and rich flavour. It might become your new favourite dessert!
This classic Italian dessert is made by combining zabaglione with mascarpone cheese and sponge finger biscuits. Delicious!
This is a quick version of tiramisu which uses a premade sponge cake. You can use rum instead of brandy if you prefer.
This is a twist on the classic Italian dessert using fresh or frozen raspberries and Grand Marnier. Delicious!
Tiramisu is my favourite dessert and this is my favourite way of preparing it. It needs to be allowed time to chill so the flavours will infuse.
This is a fabulous tried and tested tiramisu recipe for when you want a really good result but don't have a lot of time to spare. I use ready-made custard - so much easier! Allow about four hours to set before eating.
A delicious and festive looking tiramisu that is made in a round cake tin with a border of amaretto-scented sponge fingers.
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