Tiramisu

    This popular dessert can be made the traditional way with mascarpone or there are also lots of great new recipes to choose from like a strawberry version.

    39 Recipes

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    Global Cuisine

     
    2 reviews
     
    4hours25min

    This is a very easy to make version of the Italian Tiramisu that uses Amaretto as the alcohol whilst mascarpone cheese provides the rich creaminess.

    Recipe by: Gilles

     
    32 reviews
     
    4hours20min

    Tiramisu is my favourite dessert and it's really easy to make. This is a base recipe, you can try different liqueurs or even fruit.

    Recipe by: Jacci

     
    No reviews
     
    2hours15min

    This recipe omits the traditional alcohol and coffee to produce a tiramisu suitable for all ages. Sponge fingers are dipped in a sugar water, then layered with mascarpone cream and grated chocolate.

    Recipe by: Capucine

     
    32 reviews
     
    5hours30min

    This is a classic Italian dessert that has a delicate and rich flavour. It might become your new favourite dessert!

    Recipe by: SALLYCOOKS

     
    36 reviews
     
    5hours25min

    This classic Italian dessert is made by combining zabaglione with mascarpone cheese and sponge finger biscuits. Delicious!

    Recipe by: IANKRIS

     
    2 reviews
     
    2hours20min

    This is a quick version of tiramisu which uses a premade sponge cake. You can use rum instead of brandy if you prefer.

    Recipe by: Michelle

     
    38 reviews
     
    8hours45min

    This is a twist on the classic Italian dessert using fresh or frozen raspberries and Grand Marnier. Delicious!

    Recipe by: DENMOZZ

     
    No reviews
     
    4hours30min

    Tiramisu is my favourite dessert and this is my favourite way of preparing it. It needs to be allowed time to chill so the flavours will infuse.

    Recipe by: babsi_s

     
    No reviews
     
    4hours20min

    This is a fabulous tried and tested tiramisu recipe for when you want a really good result but don't have a lot of time to spare. I use ready-made custard - so much easier! Allow about four hours to set before eating.

    Recipe by: geneviever

     
    No reviews
     
    4hours30min

    A delicious and festive looking tiramisu that is made in a round cake tin with a border of amaretto-scented sponge fingers.

    Recipe by: Sun Salutations

    3 / 5

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