Tiramisu

In this recipe, I have taken the classic tiramisu and turned it into a frozen tiramisu log. This ice-cream and cake style dessert is certain to impress guests at any dinner party!

Recipe by: Cathie33

If you are big fan of hazelnut chocolate spread such as Nutella, you'll enjoy this Italian tiramisu. It's egg free but tastes deliciously rich due to a generous amounts of whipped cream!

Recipe by: Andry008

For a perfect, classic, Italian tiramisù you'll need one fundamental ingredient, very fresh eggs, kept at room temperature for at least 1 hour. Also, use a good electric beater because you'll need to whip eggs and cream for a long time!

Recipe by: LuiginaMattioli

One of the main ingredients of an authentic Italian tiramisu is egg. If you do not want to serve a dessert which has raw egg, try this recipe! It's simple, luxuriously rich and tastes as good as the traditional version!

Recipe by: LeRicettediMarta

This is a super Christmas dessert that combines gingerbread and tiramisu. Also a great use for leftover gingerbread.

Recipe by: Maria

Tiramisu is a traditional Italian dessert. What makes it different from other desserts is its intense coffee flavour and the wonderful taste of mascarpone cheese.

Recipe by: CookWithAnna

No coffee, no chocolate. Just fresh fruit and orange juice for this light and tasty tiramisù. Use any fruit in season and add a bit of liquor to the orange juice, if you are serving to adults.

Recipe by: saretta

I love the traditional Italian tiramisù but I have a young child and do not want to prepare a dessert made with raw eggs and espresso! Instead, I serve this version that combines fresh strawberries, cream cheese and whipping cream. You could use Italian mascarpone instead of cream cheese if you prefer.

Recipe by: alemarsi

This famous and classic Italian dessert of savoiardi sponge fingers dipped in coffee and layered with a mixture of mascarpone cheese and eggs is a little different with the addition of Marsala wine.

Recipe by: Aldo

A mixture of mascarpone cheese, cream, cocoa, espresso and coffee-flavoured liqueur is frozen to make these creamy ice blocks inspired by Italian tiramisu.

Recipe by: Lourdes Valdes