Snow Peas

    It's a great moment in summer when the snow peas start to arrive in the garden. Celebrate with one of these great recipes for a crisp salad or a stir fry.

    29 Recipes

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    Global Cuisine

     
    1 review
     
    18min

    The vitamin E in prawns and the vitamin C in snow peas are a winning combination for boosting immunity.

    Recipe by: Lynn Lewis

     
    No reviews
     
    17min

    This salad is an excellent source of folate, beta carotene and vitamin C, key nutrients for fighting cancer and heart disease.

    Recipe by: Lynn Lewis

     
    897 reviews
     
    20min

    Quick and easy this stir fry dish is a combination of beef and snow peas in a ginger and garlic sauce. Serve with rice or noodles.

    Recipe by: MARBALET

     
    No reviews
     
    14min

    This green vegetable medley is loaded with nutrients that help fight birth defects and at the same time prevent age-related diseases.

    Recipe by: Lynn Lewis

     
    12 reviews
     
    15min

    You can use either snow peas or sugar snap peas for this pasta with cheese sauce. It makes a quick and easy lunch or supper.

    Recipe by: Saz

     
    45 reviews
     
    30min

    A simple, tasty and quick version of a popular Chinese recipe.

    Recipe by: REBECCAROD

     
    14 reviews
     
    25min

    This is Chinese food straight from a restaurant menu! Snow peas stir fried with garlic and chicken, delicious and healthy!

    Recipe by: ACPyrus

     
    2 reviews
     
    35min

    This recipe is a simple yet tasty and flavoursome dish that can be created in a short period of time.

    Recipe by: foodchannel

     
    No reviews
     
    20min

    Snow peas are blanched until crisp-tender, then tossed with cucumbers and radishes in a soy sauce and sesame oil vinaigrette.

    Recipe by: Lynn Lewis

     
    No reviews
     
    25min

    Two kinds of lettuce and crisp snow peas are topped with a simple vinaigrette and homemade wholemeal garlic croutons in this refreshing salad.

    Recipe by: Lynn Lewis

    2 / 4

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